Recipe: Appetizing "Savory" Corned Beef Hash

Delicious, fresh and tasty.

"Savory" Corned Beef Hash. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. I don't know where the tradition of topping corn beef with a poached or fried egg began, but the flavors work together perfectly. See below the recipe for variations.

"Savory" Corned Beef Hash Stir in the ketchup and garlic. Great recipe for "Savory" Corned Beef Hash. I tend to look for this on good breakfast menus, especially when I know it's not prepared from a can. You can cook "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of "Savory" Corned Beef Hash

  1. It's 2 cups of cooked corned beef, diced or shredded.
  2. You need 2 cups of cooked potatoes, diced or chopped.
  3. It's 1/4 cup of broth (corned beef or beef).
  4. You need 1/2 of medium yellow onion, diced.
  5. You need 1/2 clove of garlic, smashed.
  6. You need 1 Tbs. of whole-grain mustard.
  7. It's Dash of nutmeg, powdered cloves, and ginger.
  8. Prepare 1/4 Tsp. of dried thyme.
  9. It's Dash of salt and pepper.
  10. Prepare 3 Tbs. of unsalted butter, divided.
  11. You need 2 Tbs. of light cooking oil, divided.
  12. Prepare 3 Tbs. of fresh parsley, finely chopped.
  13. You need 2 of eggs poached.

There's just no substitute for the real - deal. After a traditional "Irish" meal, I use the leftover corned beef (see my recipe) for the next day's. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast! After several minutes, add beef broth, onions, garlic, and green pepper and bring to a boil.

"Savory" Corned Beef Hash instructions

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water - eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

Fold in corned beef, leaving varied sized pieces for texture. Re-cover and turn off heat to allow the corned beef to heat through. This lightened-up and delicious Corned Beef Hash Breakfast Casserole is a combination of cheese, hashbrown potatoes, corned beef, fresh herbs and eggs. This month's Recipe ReDux theme is making a tasty meal with whatever ingredients you already have on hand. Saval's corned beef hash is far superior to our local diner's hash, which had been our "gold standard" until now.