Beef samosa. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Since I started blogging dining at restaurants has not been the same.
I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
Samosas are a fried or baked pastry usually made in a triangular shape.
You can have Beef samosa using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef samosa
- You need 1 bowl of minced meat.
- Prepare 2 of spring onions.
- Prepare 1/4 teaspoon of salt.
- You need of Chillie powder.
- You need 1 bunch of coriander.
- It's of Flour paste (for your pockets).
- Prepare of Flour for the pockets.
- You need 1/4 cup of cooking oil (for the dough and fillings).
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. The Samosas are crunchy pasties typical of India, and probably arrived there The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Beef samosa instructions
- In afrying pan...add in your oil...when it's ready add in your onions..and sauteé them till translucent.
- Add in your beef and chillies and mix...then the coriander and salt.mmix well and remove..let it cool.
- Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick...
- Then make your dough... shouldn't be hard or too soft...just there in between...once done.. cover with a kitchen towel and let it rest for thirty minutes....
- Now make small balls out of the dough...once you're done...apply flour on your rolling surface and roll a ball...apply flour on the ball then cooking oil...place another ball on top of the rolled one and roll... alternate the rolling and the application of flour and oil...once done.
- Heat the rolled balls on a pan...and peel them out gently from one another...cut them with the help of a round plate...then cut into 4 quarters.
- Fold the quarters into cones as you out in your minced beef...then apply the flour paste for the openings to stick...once you're done...fry them till brown..then put on a paper towel to drain excess oil....
- ENJOY!.
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. Meat samosas are easy to make Indian snacks. Beef samosas are perfect to break your roza.
