Beef stew. Find Beef Stew Beef Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Get Instant Access to Beef Stew Recipes.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
You can have Beef stew using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef stew
- It's 1/2 kg of meat.
- You need 1 of red onion and a bunch of spring onions chopped.
- Prepare 2 of tomatoes chopped.
- You need 1/2 of tblspn ginger powder.
- Prepare 1/2 of tblspn garlic powder.
- Prepare 1/2 of tblspn cinnamon powder.
- It's to taste of Salt.
- It's 1 of tblspn cooking oil.
- It's 1/2 cup of water.
The end result is a winner, to be sure. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Beef stew instructions
- In a cooking pot boil the meat till it dries off 1/4cup water.
- Add cooking oil and salt let it fry for about 4minutes as it dries off and golden browning.
- Add tomatoes, onions, cinnamon, garlic and ginger and let it fry as the tomatoes makes a paste, for about 3-4minutes as you stir.
- Add 1/4 cup of water and let it fry under low heat for about 4minutes and it's ready to serve.
Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.
