Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Pilau is one of the meals that define Kenyan cuisine.
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
You can cook Beef Pilau using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Pilau
- It's 250 gms of beef.
- It's 1 cup of rice.
- It's of Ginger paste.
- Prepare of Garlic paste.
- You need of Bulb onions.
- You need of Cooking oil.
- It's of Salt.
- It's of Pilau masala.
- It's 1 pc of royco cube.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Beef Pilau step by step
- Assemble all your ingredients.
- Boil your beef till soft and tender then put aside.
- Put oil on your pan, add onions, cook till golden brown.
- Add pilau masala and continue stirring to mix thoroughly.
- Add royco cube, garlic and ginger paste.
- Add your beef and stir continuously.
- Add water and let it boil before adding rice.
- Add rice, let it cook until the level of water is the same as the lever of rice, simmer until the water dries up.
- Serve.
It's made with rice cooked in a well-seasoned broth of Meat or chicken. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. A spiced meal in one using beef mince for a filling and flavoursome dinner.
