Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. You can have Beef Pilau using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Pilau
- You need 2 cups of rice.
- You need of Onions (a lot).
- You need 1 tbsp of garlic.
- It's 1 tbsp of ginger.
- It's 1 tbsp of pilau masala.
- You need of Salt.
- Prepare 1 pc of rice pilau cube.
- You need of Oil.
- It's 4 cups of water.
- It's 1/2 kg of cooked beef.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Beef Pilau step by step
- Heat oil then fry onions and stir till they start turning brown. Add ginger and garlic and continue stirring. Add in pilau masala and the cube. Stir continuously till its golden brown..
- Add the cooked beef and stir.let it cook for 5 minutes then add water and stir then add salt. Let it boil. Now add rice and stir again. Cover and let it cook. Check if the water has reduced and reduce heat till it is well cooked..
- Ready to serve.
It's made with rice cooked in a well-seasoned broth of Meat or chicken. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. A spiced meal in one using beef mince for a filling and flavoursome dinner.