Recipe: Tasty Beef Samosas

Beef Samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Heat a large skillet over medium heat. You can have Beef Samosas using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Samosas

1. You need of Minced Meat Ingredients.
2. It's 1/4 kg of Minced Meat.
3. Prepare 2 tbsp of Cooking Oil.
4. It's 1 tbsp of Curry Powder.
5. It's 1 tsp of Black Pepper.
6. Prepare 1 of Onion.
7. You need of Pockets Ingredients.
8. You need 2 tbsp of Cooking Oil.
9. It's 200 g of All purpose Flour.
10. Prepare 1/4 tsp of Salt.
11. Prepare of Water to Knead Flour.

Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade SamosaSouth Africa has the largest East Indian population outside of India. One of their signature foods is samosa, or as it is called in South Africa, samoosa. Today we are going to make beef samosas from start to finish, including the samosa pastry. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Beef Samosas instructions

1. On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat.
2. Knead your dough to a soft texture and make small balls.
3. Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer.
4. Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work.
5. Folding your samosa pockets.
6. Folding samosa pockets.
7. Deep fry till golden brown.

Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Beef Samosas is also called Mutton Samosa. Follow the step by step guide of making the recipe of Beef Samosas. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions.