Easiest Way to Prepare Tasty Pineapple Beef Stir-fry

Pineapple Beef Stir-fry. Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry that's served over rice. Steak sauce adds a bit of tangy flavor. Stir cornstarch mixture and add to the pan.

You will love the taste of this Pinapple beef! Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple Beef Stir-fry

1. You need of For the Marinade:.
2. It's 1 cup of unsweetened pineapple juice.
3. It's 2 Tbsp. of cornstarch.
4. Prepare 1/4 cup of chicken or beef broth.
5. You need 2 Tbsp. of brown sugar.
6. Prepare 2 Tbsp. of soy sauce.
7. You need 1/4 tsp. of cayenne pepper.
8. It's of For the Stir-Fry:.
9. You need 1 lb. of beef top sirloin, cut strips into thin strips.
10. You need 1 1/2 tsp. of olive oil.
11. You need 2 of large carrots, thinly sliced.
12. You need 1 of small onion, thinly sliced.
13. It's 1 of red bell pepper, thinly sliced.
14. Prepare 1/2 cup of fresh snow peas.
15. Prepare 3/4 cup of canned pineapple chunks.
16. You need 2 cups of cooked brown rice.

Add onions, beef and reserved pineapple. Be the first to rate & review! Heat oil in large nonstick skillet. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own.

Pineapple Beef Stir-fry step by step

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

Mix reserved pineapple liquid, water and cornstarch until well blended. Drain pineapple, reserving liquid then set aside. Pineapple Beef Stir-Fry - Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry recipe! Served over rice, this dinnertime dish has all the right amount of zip and flavor to jazz up your winter menu. Add in pineapple chunks, onion, reserved pineapple juice and steak sauce mix; bring to boil.