Recipe: Delicious Stir fried beef/pork

Stir fried beef/pork. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes.

Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy? This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. You can cook Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried beef/pork

1. You need 4 of celery stalks, leaves attached.
2. You need 10 of Baby carrots and root veggies, sliced diagonally.
3. You need 1 tbsp of ginger, minced.
4. It's 1 tbsp of garlic, minced.
5. You need 4 tbsp of vegetable oil.
6. You need of Sauce and Beef.
7. Prepare 1 tbsp of corn starch.
8. You need 3 tbsp of soy sauce.
9. Prepare 3 tbsp of white wine.
10. It's 2 tsp of vegetable oil.
11. It's 2 tsp of brown sugar.
12. Prepare 2 tsp of rice vinegar.
13. You need 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. Beef Stir Fry No Soy Sauce Recipes. Crock Pot Beef Vegetable Stir Fry Recipes. Get the recipe for Stir-Fried Beef with Broccoli »Farideh Sadeghin.

Stir fried beef/pork step by step

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum). Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout! Continue until all the sides are beginning to brown and the beef is almost cooked through, but you see just a little pink in the middle.