Recipe: Perfect Beef stew

Beef stew. Find Beef Stew Beef Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Get Instant Access to Beef Stew Recipes.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. You can have Beef stew using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef stew

1. Prepare 250 g of beef.
2. Prepare 1 pc of tomato.
3. Prepare of Capsicum.
4. Prepare of Spring onion.
5. Prepare of Corriander.
6. Prepare 2 tbs of cooking oil.
7. You need of Garlic and ginger.

The end result is a winner, to be sure. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Beef stew instructions

1. Chop your beef into small pcs.
2. Add garlic and ginger and boil till soft.
3. When stock dries up add cooking oil and fry till golden brown.
4. Add onions and salt and stir well, add tomatoes and stir again.
5. Add Capsicum and continue stirring, then add little water and let it cook for 5minutes.
6. Add Corriander and remove from heat.
7. Serve with ugali and steamed cabbage.

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.