Recipe: Yummy Stewed beef rice (revised)

Stewed beef rice (revised). Heat oil in a large skillet over medium-high heat. Stewed beef rice (revised) Tavit Chaiyawan (OmmX) Bangkok, Thailand. Put rice and all the ingredients in the rice cooker.

Season the meat with salt and pepper. Add the beef stock and beef bouillon base. Cover the pot with a lid and reduce the heat to medium low and simmer. You can have Stewed beef rice (revised) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stewed beef rice (revised)

1. Prepare 200 g of Stewed beef (meat).
2. It's 200 g of Stewed beef soup.
3. Prepare 150 g of Jasmine rice.
4. You need 10 g of Sugar.
5. Prepare 20 g of Oyster sauce.
6. You need 15 g of Soy sauce.
7. Prepare 25 g of Ginger.

Next make a slurry to thicken things up. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Viola an easy dinner for a busy day.

Stewed beef rice (revised) instructions

1. Put rice and all the ingredients in the rice cooker.
2. Add beef and soup.
3. Cook the rice and done.

Low- Fat, Low- Sugar, Dairy- Free, Gluten- Free. This is the cozy warm soups and stew time. Days are shorter and cooler, inviting heartier meals. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime!