How to Prepare Delicious Beef Blackpepper

Delicious, fresh and tasty.

Beef Blackpepper. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn How Black Pepper Can Be Added To Any Meal Or Dessert For Creating Flavorful Taste. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

Beef Blackpepper However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. You can have Beef Blackpepper using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Blackpepper

  1. Prepare 350 gr of beef sliced.
  2. Prepare 1 of onion slice roughly.
  3. It's 1/2 of yellow paprika slice roughly.
  4. Prepare 1/2 of green paprika slice roughly.
  5. Prepare 1/2 of red paprika slice roughly.
  6. Prepare 2 of spring onion big chopped.
  7. Prepare 4 cloves of garlic chopped.
  8. It's 1 tsp of fresh ginger chopped finely.
  9. You need of Marinade:.
  10. It's 1 tbsp of oyster sauce.
  11. You need 2 tbsp of soy sauce.
  12. It's 1 tbsp of sesame oil.
  13. You need 1 tbsp of sugar.
  14. You need of Sauce:.
  15. Prepare 3 tbsp of oyster sauce.
  16. Prepare 2 tbsp of soy sauce.
  17. It's 2 tbsp of sweet soy sauce.
  18. You need 2 tbsp of grounded blackpepper.

We get a drier, cleaner and. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong.

Beef Blackpepper step by step

  1. Marinade the beef with oyster sauce, soy sauce, sesame oil and sugar for minimum 30 minutes..
  2. Fry the beef with oil in a hot pan until the color turns dark. set aside..
  3. On the same pan, fry onion, mix paprika and spring onion. After 3 minutes add garlic and ginger, fry it. Then add oyster sauce, soy sauce, sweet soy sauce and blackpepper. Bring back the beef to the pan..

The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and eye-catching. Mix thoroughly and let this marinate for at. Short plate, slice beef atau tenderloin adalah daging yang sering saya pakai kalau lagi buat beef blackpepper. Karena kalau dipanggang, dagingnya ga keras dan ga terlalu lama di masak nya, udah. Mix thoroughly and let this marinate for at.