Beef cutlet. The Best Beef Cutlets Recipes on Yummly Imperial Pork Cutlets, Beer-braised Cutlets, Lemon-pepper Pork Cutlets. Dip each cutlet into the beaten egg white and roll with bread crumbs.
Cook it until beef is done.
Dip each cutlet in egg and then roll it in bread crumbs.
Beef cutlets are typically made with white potatoes, coated with breadcrumbs and deep-fried.
You can have Beef cutlet using 20 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Beef cutlet
- It's of For cooking beef,.
- Prepare 1 of . Beef - 12 - 15 pieces (boneless).
- Prepare 2 of . Turmeric powder - 1/4 tspn.
- Prepare 3 of . Pepper powder - 1 tspn.
- Prepare 4 of . Salt to taste.
- You need of For masala,.
- It's 1 of . Potato - 2.
- It's 2 of . Butter or oil - 2 tbspn.
- It's 3 of . Ginger - garlic paste - 1 tspn.
- You need 4 of . Greenchilli - 1 chopped.
- It's 5 of . Onion - 2 big chopped.
- It's 6 of . Red chilli powder - 1/2 tspn.
- You need 7 of . Turmeric powder - a pinch.
- Prepare 8 of . Coriander powder - 1tspn.
- It's 9 of . Cumin seed powder - 1/4 tspn.
- It's 10 of . Garam masala powder - 1 tspn.
- It's 11 of . Coriander leaves.
- You need of For coating,.
- Prepare 1 of . Egg - 1 or 2 (Mix egg and salt).
- It's 2 of . Bread crumbs - 1 and half cup.
In my version, I use sweet potatoes and almond flour - then I shallow fry the cutlets in ghee. Golden brown beef cutlets are made using minced beef in this recipe. Preparation Wash and tenderize the meat with meat tenderizer. ***Tip from Helen*** Cover the meat with the clear wrap and then use the smooth shaped side of the "hammer" to tenderize the. Download Beef cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Beef cutlet step by step
- In a pressure cooker, add beef, turmeric powder, pepper powder and salt. Mix well. Pressure cook it for 3 whistle..
- Strain excess water and crush the cooked beef in a blender. Keep it aside..
- Boil the potatoes with skin till cooked (do not cut potatoes). Remove the potatoes from water. Let it cool at room temperature..
- Dry the potatoes with a kitchen towel and remove the skin..
- Mash the potatoes well. Keep it aside..
- Heat butter in a pan, add sliced onions, chopped green chilli and salt. Saute it on medium flame till soft..
- To this add ginger garlic paste and saute till raw smells disappear..
- Add red chilli powder, coriander powder, cumin powder, turmeric powder and garam masala powder to this and saute well on low flame for about 2 - 3 minutes..
- Add some chopped coriander leaves and mix well..
- To this add crushed beef, mix well and cook on low flame for 4 minutes..
- Add the mashed potatoes to the beef mixture, switch off the flame. Mix till well combined..
- Cool it and make small balls out of it and press it lightly to get the shape of cutlet. Dip the cutlets in egg mixture and then roll it in bread crumbs..
- Keep the bread crumb coated cutlets covered in the refrigerator for about an hour..
- Heat oil in a deep pan and fry the cutlets in small batch till golden brown in medium flame..
- Put the fried cutlets in paper towel and remove the excess oil. Tasty beef cutlet ready. Serve hot with your favourite sauces..
- Note: - To get the cutlets more crispy, dip the bread coated cutlets again in the egg mix and again in the bread crumbs. - Do not keep the hot cutlets covered, otherwise it will become soggy..
Kerala Beef Cutlet serves as a great snack, an appetizer and even as an enjoyable side dish with rice. Kerala Beef Cutlet is a popular snack in Kerala Cuisine, a favorite with all age groups. Find beef cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef Cutlet is a very popular recipe.
