How to Cook Delicious Beef w/ Corn & Cream of Mushroom

Beef w/ Corn & Cream of Mushroom. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods to transform that gnarly slab of meat into fork-tender meals, along with recipes, videos, and prep tips.

Add the corned beef to a crock pot and add the pickling spices included in the package to the top of the corned beef. Pour in the wine and chicken broth, then add water to come about halfway up the side of the corned beef. if you have a thinner cut of corned beef, you might not even need to add water. Kimchi Corned Beef "Spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables." - Chef John. You can cook Beef w/ Corn & Cream of Mushroom using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef w/ Corn & Cream of Mushroom

1. Prepare of Beef Sirloin.
2. You need of Onions.
3. You need of Garlic.
4. You need of Water.
5. Prepare of Corn.
6. You need of Cream of Mushroom (condensed).
7. It's of McCormick Broiled steak seasoning.
8. It's of Black pepper.

There's no "right" way to cook corned beef. Get cooking tips for using the stovetop, oven, slow cooker, or Instant. Corned beef may be a popular dish around St. Patrick's Day, but this cut of meat is also an easy dish to make any time of year.

Beef w/ Corn & Cream of Mushroom instructions

1. Season beef sirloin with McCormick broiled steak seasoning.
2. Heat pan with a little oil. Saute the sliced onions and bits of garlic..
3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender..
4. Add the cream of mushroom and the corn. Add water if needed..
5. Season the mixture with black pepper. Let it simmer making sure meat is tender..
6. Note that a little sugar and water can be added if sauce is too salty..

Corned beef is a brisket that has been brined. It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. Cover beef with water, then bring to a boil on the stovetop. If desired, add quartered onion and a few stalks of celery. Reduce the heat to a simmer, and cover the pot.