Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Generously season both sides of the steak with salt and pepper. Transfer the onions to a bowl and set aside.
Add Worcestershire sauce and tablespoon butter and toss to coat.
Thinly slice the steak across the grain and top with chopped parsley.
Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two.
You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pan Fry Beef Steak and Onion
- It's of Beef.
- You need 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- Prepare of Thyme.
- Prepare 1 of onion.
- It's 2 tablespoon of oil.
At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Sprinkle pepper on both sides of each meat piece.
Pan Fry Beef Steak and Onion step by step
- Seasoning beef overnight with kosher salt,ground black pepper and thyme..
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
- When beef is cooked add onion and mix together with steak. Stir them for a while..
- And this is it.... place your steak on the plate and ready to serve.
Place on the unheated rack of a boiler pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
