Recipe: Yummy Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. Looking for a Italian slow-cooked dinner made using Progresso™ broth? Serve with crusty Italian bread for mopping up every last bit of broth. The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor.

Italian Beef Stew Recipe photo by Taste of Home. Beef stew meat must be browned LOW and SLOW or it will be tough. This Hearty Beef Stew will warm you to the bones. You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Italian Style Beef Stew

1. You need 1.5 lbs of stewing beef, diced.
2. You need 3 of celery ribs, diced.
3. It's 2 of medium/large carrots, diced.
4. Prepare 1 of large onion, diced.
5. Prepare 4 of garlic cloves, minced.
6. You need 230 g of cremini mushrooms, cut into quarters.
7. It's 1 can of cannellini beans, drained.
8. Prepare 1 tbsp of tomato paste.
9. Prepare 2 tsp of Italian seasoning.
10. Prepare 1 tsp of dried oregano.
11. You need 2 tsp of dried basil.
12. It's 2 of dried bay leaves.
13. Prepare 1 cup of red wine.
14. It's 1/2 cup of beef stock.
15. You need 1.5 tbsp of flour or corn starch.
16. You need 1 of large can diced tomatoes.
17. Prepare of Parsley, chopped (garnish, optional).
18. It's to taste of Salt and pepper.
19. Prepare 3 tbsp of olive oil.

This mouthwatering hearty beef stew is sure to become your new family favorite. Tender beef and soft vegetables in a delicious rich sauce. This hearty beef stew in spicy berbere sauce is even easier to make than the classic American version. Chinese-Style Beef, Sweet Potato, and Bok Choy Stew.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

Recipe: italian-style beef and porcini stew. We check the weather forecasts and the weather outside of our windows all the time. I plan to be ready for it with this heady, hearty stew full of beef, porcini mushrooms, vegetables, herbs, and wine. Easy and rustic Italian Beef Stew recipe. Slowly cooked in wine broth with aromatics and tomatoes, carrots, and mushrooms.