Curried beef pitas with cucumber sauce. Add apple, raisins, curry powder and salt; cook until apple is tender, stirring occasionally. Serve in pita halves with sauce. Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry-spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sauce.
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Ingredients of Curried beef pitas with cucumber sauce
- Prepare 1 cup of sour cream(not a fan of yogurt).
- It's 1 cup of fine diced peeled cucumber.
- You need 1 tbsp of fresh minced mint.
- You need 1 tbsp of fresh chopped dill.
- Prepare 2 of large garlic cloves pressed.
- It's of Justice of 1 lemon(or to taste).
- You need to taste of Salt.
- It's 1 lb of lean ground beef or lamb.
- It's 1 of small onion fine diced.
- It's 1 of medium golden delicious apple fine chopped (wait to chop it before it goes in the beef mixture).
- It's 1/2 cup of raisins.
- You need 2 tbsp of curry powder.
- You need 1 tbsp of brown sugar.
- It's to taste of Salt.
- You need 1 tsp of cayenne (optional).
- You need 4 tbsp of butter.
- It's Pack of pita, but I use the new half pita pockets.
Curried beef pitas with cucumber sauce This is my take on this West Indies Greek fusion dish. Directions In a small bowl, mix the first seven ingredients. Fill pita halves with chicken mixture. Just remember to make the sauce several hours before you plan to serve the Beef Pitas.
Curried beef pitas with cucumber sauce instructions
- Mix the first 7 ingredient and set in the fridge so the flavors marry.
- Add the onion and ground beef to a skillet until the beef is cooked through. Add the apples, raisin, curry powder, brown sugar, 4 tbsp of butter and salt and cook until the apple are soft.
The flavor of this sauce is at its best when the ingredients have time to meld together. And be sure to save the leftovers! Along with beef pitas, I aslo love Tzatziki on Greek Chicken Skewers with Avocado Tzatziki and vegetarian Greek Zucchini "Meatballs. In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. Stir in the water, salt, sugar and pepper.