Beef Tongseng. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
Tongseng a la saya ini tanpa daun kol.
Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice.
You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Tongseng
- It's 400 gr of brisket, cut into bite size.
- It's 6 of small tomatoes or 2 medium tomatoes.
- Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- You need 2 of green onions, cut 1 inch.
- You need 1 Tbsp of curry powder.
- You need 2 of lemongrass, bruised.
- It's 3-4 of kaffir lime leaves.
- Prepare 2 Tbsp of vegetable oil.
- You need 350 ml of water.
- It's 1 Tbsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- Prepare 1/2 tsp of sugar.
- Prepare 1/2 tsp of beef bouillon.
- It's 2-3 Tbsp of sweet soy sauce.
- It's of fried shallots for garnish.
- You need of Ground spices:.
- You need 4 cloves of garlic.
- Prepare 6 cloves of shallots.
- Prepare 6 of red chili peppers.
- Prepare 3 of bird eye chili peppers (optional).
- It's 1 inch of ginger.
- Prepare 3 of nutmeg.
Tongseng is made using meat that is still attached to bones, especially ribs and spine. Tongseng is the name given to an Indonesian curry or stew usually made with mutton or goat. In this recipe, the meat is replaced with oyster mushrooms, making it naturally vegan and just as delicious. The beef used to make prescription tongseng his cows should not need to be washed with water.
Beef Tongseng step by step
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
Quite boiled and dumped dirt out. Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful for preventing the entry of bacteria contamination and there is lots of water. Resep Tongseng Kambing Spesial Beef Tongseng Recipe: Beef Cuisine. This is a popular Indonesian cuisine. This video explains about herbs, recipes, how to cook, beef as a substitute tongseng for mutton.
