Potato and Ground Beef Skillet. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Ground Beef and Potato Recipe Variations.

Sweet potatoes could be a nice sub for white potatoes. Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Add the milk to the skillet and top with shredded cheddar. You can cook Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and Ground Beef Skillet

You need 1-1/2 pound of potatoes.
It's As needed of water to boil potatoes.
Prepare 1-1/3 pound of ground sirloin.
It's 1 of large onion.
Prepare 1 teaspoon of seasoned salt.
You need To taste of pink Himalayan salt.
It's 3 tablespoons of parsley.
You need 1/2 teaspoon of ground black pepper.
You need 1 teaspoon of granulated garlic powder.
You need 2/3 cup of sour cream.
It's 1-1/2 pints of beef broth.
You need 1/3 cup of flour.

Stir in salt and pepper; remove from pan. Brown ground beef in a skillet over medium heat. Peel potatoes, rinse and cut into thin slices. Break up the meat as it cooks.

Potato and Ground Beef Skillet step by step

Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
Serve I hope you enjoy!!!.

Meat is done when it is no longer pink. Drain excess fat from ground beef, but do not wipe pan. Add potato slices and drained canned corn to skillet. Remove potatoes from the skillet and keep warm. Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet.