How to Cook Appetizing Vegetable Beef Soup

Vegetable Beef Soup. Discover hundreds of ways to save on your favorite products. Add peas and hot sauce to soup. Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. You can have Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Beef Soup

1. Prepare 1 lb of stew beef.
2. It's 1 of onion, chopped.
3. Prepare 3 stalks of celery.
4. You need 3 of small carrots, chopped.
5. It's 3 of white potatoes, small diced.
6. It's 3 ears of corn, cut off cob.
7. Prepare 1 cup of frozen baby Lima beans.
8. Prepare 1 of small can lesueur peas.
9. It's 1 can of green beans.
10. Prepare 1 can of petite diced tomatoes.
11. Prepare 24 of oz's V8 juice.
12. It's to taste of Salt and Pepper.

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Vegetable Beef Soup step by step

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Mix beef broth and beef stew meat in a large pot over medium heat. This soup is packed with vegetables, tomatoes, and beef.