Easiest Way to Prepare Tasty Lauren's Beef Stew

Lauren's Beef Stew. How to make Crock Pot Beef Stew. Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew! Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.; Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches.

Carrots and Peas - Vegetables are important for health, flavor, and color. We eat with our eyes first then our mouths. Onion and Garlic - This duo always brings out an "Mmmmm, what are you making? You can have Lauren's Beef Stew using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lauren's Beef Stew

1. It's 2 pounds of beef stew meat.
2. Prepare 1 tsp of salt.
3. You need 1/2 tsp of black pepper.
4. It's 2 tbsp of flour.
5. Prepare 2 tbsp of butter.
6. It's 2 tbsp of canola oil.
7. It's 1 of medium yellow onion.
8. Prepare 4 of garlic cloves minced.
9. Prepare 3 of carrots cut into 2" chunks.
10. Prepare 1 cup of frozen or canned peas.
11. It's 4-5 of red potatoes chopped.
12. You need 4 cups of beef broth (I use beef soup base).
13. Prepare 1 (4 oz) of can tomato paste.
14. You need 1 tbsp of prepared horseradish.
15. It's 1 of bay leaf.
16. You need 1 tsp of thyme.
17. It's 1 tsp of paprika.
18. You need 1 tsp of marjoram.
19. Prepare 1 tsp of all spice.
20. It's 2 tbsp of Worcestershire sauce.
21. It's 1 cup of red wine (I use cupcake red velvet or red Merlot).

Classic beef stew is a one pot comforting and hearty, made with beef, veggies, tomato paste and special seasonings. This recipe is just the perfect balance of flavor and savory goodness. Add Remove the stew from the oven, add the thawed peas, and stir through the stew. Serve the stew over the tortellini immediately, along with some parmigianno and some parsley.

Lauren's Beef Stew instructions

1. Season beef with salt and pepper..
2. Add your flour to a ziploc baggie and coat your beef..
3. Add the butter and canola oil to a pot on medium heat and brown the beef..
4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized..
5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce..
6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!.

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.