Recipe: Perfect Pulled beef tacos

Pulled beef tacos. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender. Load them up or serve them street taco style with just onion, cilantro and lime.

Serve the meat shredded in warm tortillas with your favorite toppings for the BEST summer tacos. Shredded Beef Tacos I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixuns heading straight for your mouth. You can cook Pulled beef tacos using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulled beef tacos

1. You need 1 C of Left over beef chuck.
2. It's of Taco seasoning.
3. Prepare of Tomato sauce.
4. It's of Water.
5. Prepare of Toppings for tacos.
6. Prepare of Cheese.
7. You need of Lettuce.
8. It's of Tomatoe.
9. You need of Avocado.
10. Prepare of Onion.
11. It's of Jalepeno peppers.
12. Prepare of Taco sauce.
13. You need of Sour cream.
14. It's of Any other toppings.

Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go. These slow cooker shredded beef tacos are summer slow cooking at its best! Pair it with your favorite toppings for a hands-free, fun, family and friends meal!

Pulled beef tacos step by step

1. Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning..
2. Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy..

How about some summer slow cooking? We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days. Onions - You can either slice the onions or dice them, both work fine.; Chilies - I don't like a lot of heat so I use the canned, diced green chilies but for a little more heat use jalapeno chilies instead.; Seasoning - Sprinkle the roast with garlic powder, salt and cumin. Best shredded beef tacos I've made. Making them again for the second time tonight.