Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner - a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.

Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor Prime rib should never be cooked more than medium-rare—doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick. A quick rub with staple seasonings give this lean roast a delicious flavor. You can cook Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb and garlic crusted beef rib roast

Prepare 1 of Beef rib roast, small end (3-4 bones).
It's 2 tsp of dry basil.
It's 2 tsp of dry thyme.
Prepare 1 tsp of salt.
It's 1 tsp of garlic powder.
It's 1/4 tsp of black pepper.

Mustard and cranberries make a delicious finishing touch for this oh-so-easy bone-in Rib Roast. Prime Rib With Garlic Herb Butter. The water releases the flavors in the herbs and spices and helps with browning and forming a crust. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs.

Herb and garlic crusted beef rib roast step by step

Rub with spices and refrig 24 hrs..
Let sit on counter for 2-3 hrs to come to room temperature..
Heat oven to 350°F. Line shallow pan with foil..
Place beef fat side up in pan. Insert meat thermometer..
Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
Remove to carving board; slice..

Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. We love garlic, and this recipe fit the bill. Skip to Garlic-Herb Crusted Beef Roast content. Place roast on rack in shallow roasting pan.