BEEF CHOWFAN (chowking-ish). Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. Let's try to cook the beef chowfan.
Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast. Restaurants & Bars Chowking Customer Service beef chow fan and packaging for take out. well i hadn't finished my chowfan since it's somehow watery. it's like the newly cooked rice is stir fried as soon as it gets out on the casserole makes it MALATA. and i am okay with that, what triggers me to. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. You can have BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BEEF CHOWFAN (chowking-ish)
- It's 3 cups of steamed rice (leftover, not hot/warm).
- You need 1 cup of ground beef.
- You need 1 tbsp of oyster sauce.
- Prepare 1 of small onion diced.
- It's 1 clove of garlic minced.
- You need 2 tbsp of soy sauce.
- It's 2 stalks of onion leaves (optional for garnish).
- Prepare 1/4 cup of diced carrots.
- It's 1/4 cup of diced cabbage.
- You need 2 tbsp of cooking oil (if you're not using a non stick pan).
It is commonly found in yum cha restaurants in Guangdong. We were disappointed with the Beef Chao Fan and Chop Suey which was really bad. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the. Beef Chow Fun is a cornerstone Cantonese dish with a simple composition.
BEEF CHOWFAN (chowking-ish) step by step
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
- Add garlic and onion and sauté until onion is transluscent..
- Add oyster sauce and soy sauce. Continue mixing..
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
- Mix until sauce is evently incorporated with the rice..
- Add cabbage and carrots. Continue stir frying until vegetables are cooked..
- Garnish with onion leaves and serve hot. ENJOY! 😊.
Chow means "to stir fry in a wok" and Fun is the type of noodle that is used, rice noodles, or Hor Fun. Combine all ingredients for beef; toss everything together and set aside. Combine all ingredients for sauce; whisk well until sugar has. Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles. Beef Chow Fun usually consists of beef, noodles, beansprouts and onions.