Easiest Way to Prepare Yummy Dried beef & green onion ranch cheese ball

Delicious, fresh and tasty.

Dried beef & green onion ranch cheese ball. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. But to make sure that things go smoothly, acquire these ingredients first: Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor.

Dried beef & green onion ranch cheese ball No smoke flavoring is added, so all you taste is natural smoked flavor. This beef accents your dishes with a mildly salty, yet beefy and smoky flavor profile that's especially delicious when mixed with melted butter, milk, and. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor. You can cook Dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dried beef & green onion ranch cheese ball

  1. It's 2-8 oz of packages of cream cheese (softened).
  2. It's 1/4 cup of ranch seasoning mix.
  3. You need 1/2 cup of dried beef (minced).
  4. It's 1/2 cup of sliced green onions.
  5. Prepare 1/2 cup of shredded cheddar cheese.
  6. It's 1 tablespoon of worstichire sauce.
  7. Prepare 1/4 teaspoon of garlic powder.

Ideal for today's health-conscious people who are looking for low-fat food. Great for your favorite recipes, serve it cold in appetizers, sandwiches, or salads. After two days, transfer the cuts to the freezer. Let the meat firm up in the cold for roughly four hours, then break out your knife and slice up the cuts to whatever thicknesses you favor, maintaining them as whole slices.

Dried beef & green onion ranch cheese ball step by step

  1. Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended..
  2. Mix in shredded cheese, dried beef and green onions..
  3. Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies..

Learning how to make dried beef is an essential kitchen skill. It just improves your overall versatility in the kitchen. Moreover, it also allows you to access various kinds of recipes. As long you got the right tools and ingredients, this recipe is doable at the comforts of your home! Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.