How to Prepare Yummy Pie Crust Beef Empanadas

Pie Crust Beef Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.

Pie Crust Beef Empanadas, Baked Brie In Pie Crust, Pie Crust Mini-panzerotti. Pie Crust Beef EmpanadasAIR FRY WITH ME. Pie crust - you can make your own (check out this Pie Crust recipe from Live Well Bake Often) or buy store bought. You can cook Pie Crust Beef Empanadas using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pie Crust Beef Empanadas

1. Prepare 1 pound of ground beef.
2. Prepare 1-2 Tablespoon of pickled jalapeno, chopped (optional).
3. Prepare 1 teaspoon of cumin.
4. You need 1 teaspoon of corn starch.
5. It's 1 teaspoon of chili powder.
6. You need 1/4 teaspoon of salt or to taste.
7. Prepare 1/4 teaspoon of pepper or to taste.
8. Prepare 1 teaspoon of olive oil.
9. You need 2 Tablespoon of minced garlic.
10. Prepare 1/4 cup of diced onions.
11. Prepare 2 of rolls of store bought pie crust, thawed according to package instruction.
12. Prepare 1 cup of Mexican blended cheese or to taste.
13. You need 1 of egg, beaten.

I choose store bought for convenience. Soy sauce - this may seem odd, but it adds a delicious deep flavor to the beef filling. Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America. Learn how to make these step by step and freeze them for later use.

Pie Crust Beef Empanadas instructions

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
2. Line the fryer basket with grill mat or a lightly greased aluminum foil..
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..

Variations include puff pastry, pie crust dough and special empanada round disc dough. With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or I've been using the same pie crust recipe for years, and it has never failed me. For this beef empanada recipe, however, I increased the amount of. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully.