Easiest Way to Make Appetizing Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Quick and Easy Vegetable Beef Soup.

Lee's Easy Southern Beef Vegetable Stew This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. You're watching: Beef and Vegetable Stew. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. It's 2 Tablespoons of Olive Oil.
  2. You need 1 Pound of Beef Stew Meat.
  3. Prepare as Needed of Salt.
  4. Prepare as Needed of Cracked Black Pepper.
  5. Prepare 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. It's 1 Teaspoon of Dried Italian Seasoning.
  8. You need 6 Cups of Water.
  9. It's 14 Ounce of Can Tomato Sauce.
  10. You need 3 of Beef Bouillon Cubes.
  11. Prepare 1 Cup of Chopped Celery Stalks and Leaves.
  12. You need 1 Cup of Frozen Corn Kernels.
  13. You need 1 Cup of Fresh Diced Potatoes.
  14. You need 1 Cup of Fresh Sliced Carrots.

In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. Chunks of lean beef simmer with carrots, potatoes, tomato paste, mushrooms, peas, and savory seasonings. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

Lee's Easy Southern Beef Vegetable Stew step by step

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple of hours and you have one of the finest room perfumes known to man, as well. Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house.