Easiest Way to Cook Yummy Hot Pot Beef Stew

Delicious, fresh and tasty.

Hot Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW: Sear the meat first as directed in the recipe! Taking the quick step to sear the meat instead of just tossing everything it produces a much more flavorful stew.

Hot Pot Beef Stew With the Instant Pot, you can whip up a hearty beef stew in less than an hour…including prep time, cooking time, and sitting time. Place all meat into pot along with bay leaves, potatoes. Add the tomato paste, Worcestershire sauce, Italian seasoning, thyme and bay leaf and stir to combine. You can have Hot Pot Beef Stew using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot Pot Beef Stew

  1. You need 1 of med onion.
  2. You need 2 of lg carrots.
  3. You need 3 of med russet potatoes.
  4. It's 1 cup of frozen pea’s.
  5. It's 1 box of ox beef broth.
  6. You need 1 lb of stew beef.
  7. You need 1 of small turnip or two small parsnips.

In a Dutch oven coated with cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way.

Hot Pot Beef Stew instructions

  1. Sauté the beef in hot pot set on saute and remove from the pot.
  2. While the pot is still set to sauté cook diced onion till translucent..
  3. Turn the pot off and add all ingredients back into the pot, and add the beef broth..
  4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy.

Heat oil in a Dutch oven over medium-high. Season beef with salt and pepper, to taste. HOT-POT TOPPING: Fill a large baking dish with the cooked stew. Lay the potatoes over the stew. I love how easy it is to whip up and how it truly hits the spot when I'm craving a warm, hearty dinner.