Recipe: Perfect Moroccan Beef Stew

Moroccan Beef Stew. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle beef with salt and pepper. STEW: Combine flour, salt and pepper on a plate and dredge beef pieces.

Add the celery, onion, carrot, garlic and beef broth. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Sprinkle beef with salt and pepper. You can have Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

1. Prepare 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. It's 1 of purple onion, chopped.
3. Prepare 1 of large carrot, sliced 1/4 inch thick on the bias.
4. Prepare 4 cloves of garlic, chopped.
5. Prepare 1 of red or orange bell pepper, chopped.
6. It's 1 tbsp of Spanish paprika.
7. It's 2 tsp of ground cumin.
8. You need 1 1/2 tsp of ground cinnamon.
9. You need 1/2 tsp of ground ginger.
10. It's 1 of heap tsp beef stock paste.
11. You need 1 tbsp of honey.
12. You need 1/2 cup of Kalamata olives, pitted.
13. You need 1/2 cup of golden raisins.
14. Prepare 1 handful of cilantro, chopped.
15. You need of Zest from 1 lemon.

Heat oil over medium heat in a Dutch oven. Sprinkle beef with salt and pepper. Use quick-release feature to release pressure; carefully remove lid. Serve over couscous and top as desired with almonds and parsley.

Moroccan Beef Stew step by step

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Add broth and bring to a boil, scraping up any browned bits. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your slow cooker. We've included plenty of fresh vegetables, but you can certainly add more to increase the nutrient profile! This Moroccan beef stew is excellent served over brown rice or couscous with whole wheat pita bread. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings.