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Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones. Taste of Home has the best slow cooker roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef Roast
- It's 1,7000-2 kg of chuck roast.
- It's 1 tsp of each salt and pepper.
- It's 1 cube of beef stock.
- You need 200-250 ml of red wine.
- It's 1 of bay leaf.
- Prepare 1 of onion cut into chunks.
- You need 2 of carrots peeled and sliced.
- You need 3-5 of medium potatoes peeled and diced.
- It's 3 of celery stalks sliced.
- Prepare 4-5 of garlic cloves peeled and smashed.
- It's 2 of bell peppers cut in large slices.
Grandma's Best Roast Beef Recipes Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.
Slow Cooker Beef Roast step by step
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Place chuck roast into the slow cooker. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.