Recipe: Appetizing Beef Stew

Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " "Thick beef stew good eaten from a bowl or poured over biscuits.

Season with salt and pepper to taste. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. You can have Beef Stew using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Stew

1. You need of (2.5 Lbs) Chuck Roast.
2. You need of (2) Cups of beef broth.
3. You need of (6) Tbsp of Olive Oil.
4. Prepare of (3) Tbsp of Butter.
5. It's of (3/4) Cup of Flour.
6. Prepare to taste of Salt and Pepper.
7. It's of (2) Tbsp of Balsamic Vinegar.
8. You need of (1) Onion, diced.
9. You need of (1) Large can diced tomatoes.
10. Prepare of (5) Potatoes, diced. Skin on.
11. You need of (5) Carrots, skinned and cut into 2 inch pieces.
12. It's of (4) Cups of water. (Approximately).

The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.

Beef Stew instructions

1. Dice Chuck Roast into 1inch pieces..
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
4. In a large pot, add the beef broth and diced tomatoes..
5. Dice potatoes, carrots and Onion..
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
9. Enjoy with some cornbread or bread and butter..

The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. When it comes to beef stew meat, cheaper is better. We take a look at which cuts of beef are best When it comes to beef stew meat, it's true! If you try using a tender cut of beef, that slow-cooked. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies.