Recipe: Appetizing Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. How to Make Instant Pot Vegetable Beef Soup. If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it.

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. You need 1 1/2 pounds of stew meat.
3. Prepare 1 of medium yellow onion diced.
4. You need 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. You need 2 of celery stalks with leaves diced.
7. It's 4 cups of beef broth.
8. It's 1/2 cup of white wine.
9. Prepare 8.5 oz of can cut green beens with juice.
10. It's 8.5 oz of can corn with juice.
11. It's 10 oz of can Rotel with juice.
12. It's 1/4 cup of fresh basil chopped.
13. You need 1 TSP of thyme.
14. It's 1 TSP of kosher salt.
15. Prepare 1/2 TSP of black pepper.
16. You need of Garnishes.
17. Prepare of Croutons.
18. You need of Parmesan cheese.

Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned, stirring occasionally. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Vegetarian minestrone soup packed with veggies, pasta, kidney beans and simmered in an italian tomato broth.

Veggie Beef Soup Instant Pot IP step by step

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

The best minestrone soup recipe ever! Make a rich hearty vegetable beef soup with this Instant Pot soup recipe. No all day simmering, this is a quick and easy dinner for any busy weeknight! Add all the rest of the ingredients. Bring to a boil and then reduce the heat to medium-low.