How to Prepare Perfect Golden Mashed Potatoes and Beef Square Gravy

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Golden Mashed Potatoes and Beef Square Gravy. Golden Mashed Potatoes and Beef Square Gravy. A delicious hearty meal in a bowl. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy.

Golden Mashed Potatoes and Beef Square Gravy A delicious hearty meal in a bowl. It may take all day, but this is a recipe to sit back and enjoy your sunday while this gravy simmers away. For the gravy, melt the butter in a pot over medium. You can have Golden Mashed Potatoes and Beef Square Gravy using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Golden Mashed Potatoes and Beef Square Gravy

  1. It's of Potatoes.
  2. You need 1-1/2 pound of Yukon gold potatoes.
  3. You need 1/2 stick of butter.
  4. You need 1 teaspoon of Worcestershire sauce.
  5. It's 1 cup of powdered milk.
  6. It's As needed of water to boil potatoes.
  7. Prepare 1 teaspoon of salt.
  8. You need of Meat squares.
  9. It's 1-1/2 pound of ground beef.
  10. It's 1/2 teaspoon of salt.
  11. You need 1/2 teaspoon of ground black pepper.
  12. Prepare 2 tablespoons of peanut oil to fry squares.
  13. Prepare of Beef scramble.
  14. You need 1/2 pound of ground beef.
  15. It's 2 of large leeks.
  16. You need 1 cup of celery sliced.
  17. You need 2 tablespoons of dehydrated onions.
  18. Prepare 1/2 teaspoon of salt.
  19. You need 1 teaspoon of ground white pepper.
  20. Prepare 1/2 cup of all purpose flour.
  21. Prepare 2 tablespoons of heaping minced garlic.
  22. It's 1 tablespoon of butter.

Add the flour and whisk until all lumps are gone. Set the beef in a roasting pan, brush with the mustard, and sprinkle with thyme, salt and pepper. Let's get to this comforting recipe for Beef Tips & Gravy served over mashed potatoes. Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes.

Golden Mashed Potatoes and Beef Square Gravy step by step

  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
  4. Cut the meat sheet into small squares break apart and fry each little square..
  5. Turn as needed and set on a plate do this in batches..
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
  8. When the butter melts add the flour. Sauté for 20minutes..
  9. Add the spices and beef broth stirring occasionally until it thickens..
  10. Add the meat squares and simmer 15 minutes..
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

Then covered in homemade ground beef gravy to had to the richness of this delicious meal.. Remove from heat and pour in a square or round glass pan.. or golden. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.