Peppered Beef, Eggs, and Cheese Sandwich. Great recipe for Peppered Beef, Eggs, and Cheese Sandwich. I like the taste of peppered beef. Then the seriously sharp Vermont white cheddar cheese, all three in one place equals a delicious sandwich.
Cut the tomato and grater the cheese.
Season the eggs with salt and pepper, add half to the skillet, and cook until the edges are set.
Flip the eggs, sprinkle with half the cheese, and fold over to enclose the cheese like an omelet.
You can have Peppered Beef, Eggs, and Cheese Sandwich using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peppered Beef, Eggs, and Cheese Sandwich
- You need 2 tablespoons of butter.
- Prepare 2 of large eggs.
- It's 1/3 pound of sliced beef loin.
- It's 1/4 pound of seriously sharp Vermont white cheddar cheese.
- You need 3 slices of bread.
- It's 1-1/2 teaspoon of ground black pepper.
- You need To taste of salt.
- It's 3 teaspoon of mayonnaise divided.
Cook green pepper on med heat in frying pan. Add other ingredients except cheese and eggs. Add eggs and stir in until they are scrambled and mixed with other ingredients. Add cheese and stir until melted.
Peppered Beef, Eggs, and Cheese Sandwich instructions
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.
I too can relate to an Italian hertiage. Our Lenten dishes many times included eggs as a substitute for meat or poultry. I loved making an egg, pepper and tomato scramble and I agree with you about needing fresh ingredients and good Parmesan Reggiano cheese. Your sandwich is similiar except for the addition of fresh tomatoes. Add roasted red bell pepper and basil.
