Roast Beef and Ham Open Faced Sandwich. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.
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For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.
You can have Roast Beef and Ham Open Faced Sandwich using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Roast Beef and Ham Open Faced Sandwich
- You need 1 of kaiser roll sliced in half.
- Prepare of Mayonnaise.
- It's of Horseradish.
- It's 4 slices of roast beef.
- Prepare 2 slices of ham.
- It's 2 slices of Swiss cheese.
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended.
Roast Beef and Ham Open Faced Sandwich step by step
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top... put in preheated oven at 350’ till cheese melts...
Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Tonight's satisfying open-faced sandwiches feature the classic pairing of rich roast beef and piquant horseradish—a condiment made from packing the grated root with vinegar.
