Beef and Udon Stir-fry. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. Beef Noodle Stir Fry - The easiest stir fry ever!

They can simply be added to the pan in the last few minutes of. I use coconut oil to fry the cabbage and I find that imparts a nice nutty flavour to this dish. Be careful with the red pepper flakes, which can sometimes overpower these noodles. You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Udon Stir-fry

Prepare 1 lb of beef sirloin, cut into 1/4 inch strips.
Prepare 4 tbsp of soy sauce.
It's 2 tbsp of mirin.
It's 2 tbsp of rice wine vinegar.
Prepare 2 tbsp of honey.
You need 2 tsp of toasted sesame oil.
Prepare 1 package of (about 7 oz) precooked udon noodles.
Prepare 3 cloves of garlic, chopped.
It's 1 of thumb-sized nub ginger, peeled and choped.
Prepare 1 of shallot chopped.
Prepare 3 of green onions, chopped.
You need 1/4 cup of water chestnuts, chopped.
It's 1 handful of cilantro, leaves and stems chopped separately.

Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Beef and Udon Stir-fry instructions

In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

You can find something for parties at home, treating. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Okay, so technically I didn't "stir fry" anything here, but this is what you make at home to mimmic stir fry when you don't have the proper equipment.