Recipe: Yummy Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky. Discover the world's best beef jerky brands. New brands and flavors every month. The apple cider vinegar, dry mustard, oregano, basil, and brown sugar are ingredients not commonly found in traditional jerky recipes which is what makes this recipe so unique and delicious.

Clemence Hoe - Asian Home Cuisine. Taste sour sweet and spicy great to go with white rice. Vinegar and ginger has good healthy properties. You can cook Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peppered Black Vinegar Beef Jerky

1. It's 1/2 pound of beef loin.
2. Prepare 1/2 cup of black vinegar.
3. Prepare 2 teaspoon of pink Himalayan salt.
4. It's 1/2 tablespoon of sugar.
5. Prepare 1 teaspoon of granulated garlic powder.
6. You need 1-1/2 teaspoon of granulated onion powder.
7. Prepare 1/3 cup of extra virgin olive oil.
8. Prepare 1-1/2 teaspoon of ground black pepper.
9. You need As needed of water to seal with.
10. Prepare 1 quart of ziploc bag.

Similar to the original but has a bit of heat to wake up your taste buds. It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. I know what you are thinking; 'Vinegar Horseradish Beef Jerky, what the hell?!' That's what I was thinking when I made the recipe, but I just can't help but trying new and crazy recipes.

Peppered Black Vinegar Beef Jerky instructions

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

S. - It turned out great! I made this batch of jerky on the flavor recommendation from my wife. I try to probe her brain for crazy flavors to try when coming up with beef jerky recipes. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. The longer you marinade, the stronger the flavor!