Recipe: Perfect Instant Pot Top Round beef steak

Instant Pot Top Round beef steak. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Dry-aged, pasture-raised & full of flavor. Try this yummy Instant pot steak recipe for dinner tonight.

The foil pack potatoes and onions make the best side dish. Your entire family will love this recipe! Easy Instant Pot Round Steak Notes. You can cook Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Top Round beef steak

1. It's of Grapeseed or olive oil.
2. You need of Top Round beef steaks.
3. Prepare of Beef Bullion cubes(s).
4. It's of Pink himalayan sea salt.
5. Prepare 1 cup of water.

I will try to make a perfect instant pot steak and potatoes recipe for you that will change your taste ever. Using of potatoes makes your recipe perfect steak instant pot. Let's start to make the recipe. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.

Instant Pot Top Round beef steak instructions

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
4. Remove meat as needed until all steaks have been seared.
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

So tender and a great flavor to the sauce. I used store bought beef stock. I followed your recipe to the dot, except I put some oiive oil on the steak and then seasoned with salt and pepper before dipping in flour and browning. These days the Instant Pot and similar electric pressure cookers rule. A round steak is a lean cut from the rear of the animal, and because it lacks the fat present in most steaks, it tends to become dry and tough when cooked without moisture.