Easiest Way to Make Appetizing Beef coconut curry

Beef coconut curry. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. You can have Beef coconut curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef coconut curry

1. You need 2 tbsp of ghee.
2. Prepare 3 of medium onions.
3. It's 1 bunch of coriander.
4. Prepare 1 inch of piece ginger.
5. It's 1 tsp of dried chilli flakes.
6. Prepare 2 tsp of coriander powder.
7. It's 2 tsp of cumin.
8. Prepare 2 tsp of turmeric.
9. It's 1 tsp of cardomom.
10. Prepare 1 tsp of fenugreek.
11. Prepare 3 cloves of garlic.
12. You need 1 kg of beef blade.
13. Prepare 400 ml of can coconut milk.
14. It's 2 cups of basmati rice.
15. It's 2 tsp of palm sugar.
16. It's of Garden masala.

Adapted from Shuai Wang, Bon Appetit. Heat oil in a large heavy pot over medium-high. This dish is a quick and simple curry recipe that is a bit like a Beef Stroganov, except it has a bit more flavour with the addition of curry flavourings. Beef Curry Coconut Milk Indian Recipes.

Beef coconut curry instructions

1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat..
2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant..
3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer..
4. Put the curry in a pressure cooker for 45 mins..
5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently..
6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala..

Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal. Season meat generously with salt and pepper.