Easiest Way to Cook Yummy Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. These burrito bowls are loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro!

Save your money and make it at home! Try this Poor Man's Burrito Bowls recipe, or contribute your own. Once the rice is cooked, build the bowls. You can cook Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poorman’s Beef Burrito Bowl

1. You need of Ground Beef.
2. Prepare 1 lb of Ground Beef 75/25.
3. You need 1/8 tsp of Salt and Pepper.
4. You need 1 pkg of taco seasoning.
5. It's of Rice.
6. You need 1 cup of uncooked long grain white rice.
7. You need 1/2 tsp of salt.
8. You need of Black Beans.
9. Prepare 1 (15 oz.) of cans black beans.
10. Prepare 1/2 tsp of cumin.
11. You need 1/4 tsp of garlic powder.
12. You need 1/4 tsp of smoked paprika.
13. Prepare of Salsa.
14. You need 1 of tomato, large.
15. It's 1 of lime, juice and zested.
16. Prepare 1/4 of onion, finely chopped.
17. You need 1 of jalapeño, minced.
18. You need 1/8 cup of cilantro, finely chopped.
19. You need 1/8 cup of Canned Hot Peppers, diced.
20. Prepare of Toppings.
21. Prepare 6 oz of shredded cheese (your choice).
22. It's 8 oz of Sour Cream.

What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. For the chicken bowls, I used a chipotle. A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Poorman’s Beef Burrito Bowl step by step

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.

This burrito bowl uses lean ground beef which speeds up the cooking time and makes this bowl the perfect burrito bowl to have for lunch or dinner. I was hit with flu-like symptoms yesterday and spent the entire day sleeping and I was aching from head to toe. If you've ordered Chipotle burrito bowl at the Chipotle Mexican Grill in your area, you know you have quite a few protein options - steak, canitas, chicken, chorizo, and barbacoa. Sharing an easy recipe for Beef Burrito Casserole- totally family friendly. Photographs and a short how-to video included.