French Dressing Beef Jerky. Ingredients of French Dressing Beef Jerky. You need As needed of salted beef see my recipe. I missed a couple of spots and re-coated it.
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Here is how you cook it.
Ingredients of French Dressing Beef Jerky It's As needed of salted beef see my recipe.
You can have French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of French Dressing Beef Jerky
- It's As needed of salted beef see my recipe.
- It's 2 tablespoons of French dressing.
Combine the marinade ingredients in a bowl. Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried.
French Dressing Beef Jerky instructions
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag. It's just about how strong you want the flavor. Just throw all the ingredients in a freezer bag and refrigerate until you're ready to start cooking. Ingredients of French Dressing Beef Jerky You need As needed of salted beef see my recipe.
