Chilli Garlic Beef Jerky. Home » Beef Jerky Recipes » Chili Garlic Jerky. I decided to use that same chili garlic sauce in this jerky recipe. It really makes this jerky worth trying.

Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Our garlic chili pepper beef jerky is for those who savor spicy flavor. You can cook Chilli Garlic Beef Jerky using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilli Garlic Beef Jerky

It's As needed of salted beef see my recipe.
It's 2 tablespoons of chilli garlic sauce the one with rooster.

A robust garlic and chili marinade soaks each tender slice of top round sirloin domestic beef, and is finished with real chili flakes to pack an extra punch. The result is a moist, tasty jerky that teases. It's a gluten-free & all-natural source of protein. Check out our unique flavors now!

Chilli Garlic Beef Jerky instructions

Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..
Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

This competition style jerky is laced with spicy chile's and is a spicy jerky recipe. This Meat Madness jerky is a high protein snack that will fire up more than just your taste buds on your next adventure. If delicious garlic beef jerky is your thing then you came to the right place. This soft and tender style jerky melts in your mouth and has tons of bold, garlic-infused flavor in every bite. It's made with lean, top round beef and simple, complimentary ingredients to please every garlic lover under the sun.