Sweet and Peppered Beef Jerky. Huge Selection of Jerky from Spicy, Sweet, Citrus and more in Beef, Turkey, and Salmon. When Your Day Requires An Extra Kick, Spice Up With Jack Link's Peppered Beef Jerky. Jack Link's Peppered Jerky Has The Fuel You Need To Handle Whatever Comes Your Way.

We've dehydrated habaneros and other peppers, bananas (yum), and homegrown basil and sage. However, by far the most delicious food we've dehydrated thus far is this sweet & spicy beef jerky. This jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. You can cook Sweet and Peppered Beef Jerky using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet and Peppered Beef Jerky

It's 1 inch of wide strip of salted beef see my recipe.
Prepare 1 tablespoon of coarsely ground black pepper.
Prepare 1-1/2 tablespoons of coconut sugar or brown sugar.

Rave reviews were received when I passed this jerky around at home and work. I made this jerky AFTER I got back from a week long camping trip up in Canada. My wife and I went to Banff and Jasper National Park just west of Calgary. Jack Link's Beef Jerky Variety Pack This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick.

Sweet and Peppered Beef Jerky instructions

Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours..

It's the perfect recipe to try if you're making beef jerky for the first time. For safety, it's best to cook the strips first before drying.. Very good but a bit too sweet for my taste. Will make again but alter the sugar quantity and really lay on the pepper next time. You NEED to make this jerky.