Mini Beef Parmesan. Photo "Mini tacos with ground beef, mozzarella and parmesan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add in Parmesan cheese, beef broth, and tomato paste until warm. Place into muffin wells and fill with beef filling.

They are an open faced pie. Mini Eggplant Parmesan made with layers of lightly breaded eggplant slices, mozzarella cheese, and tomato This is the very best-tasting Eggplant Parmesan! In fact, my husband won't order Eggplant. You can have Mini Beef Parmesan using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Beef Parmesan

It's of Make the mini beef patties.
You need 2 pounds of ground beef.
Prepare 1-1/2 tablespoons of Italian seasonings.
It's 2 tablespoons of dehydrated onions.
You need As needed of pink Himalayan salt.
It's As needed of ground black pepper.
You need of Parmesan cook.
You need 20 ounces of Parmesan and Romano cheese spaghetti sauce.
You need 25 teaspoon of grated Parmesan cheese divided.
It's 2 cups of mozzarella cheese shredded.
It's 1/4 cup of chives.
You need 2 tablespoons of sugar.
You need 3 tablespoons of water for jar.

I have only tried the Parmesan / Beef since I do not like spicy. I plan to keep having a packet with me to add to my long. These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta. Atkins welcomes you to try our delicious Beef Bolognaise with Parmesan recipe for a low carb lifestyle.

Mini Beef Parmesan step by step

Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
Move from the pan and bagged till tomorrow for dinner..
Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

Get started by browsing our full list of ingredients here. Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth. Italian flavored mini-pies made easy with frozen chicken bites.