Recipe: Delicious Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Red Bean and Ground Beef Stew A delicious hearty meal it's not chilli and not a soup. The Best Beef Stew With Red Kidney Beans Recipes on Yummly Peel onions and garlic, chop finely.

In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Bring to a boil; reduce heat. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Bean and Ground Beef Stew

1. Prepare 2 pound of ground beef.
2. Prepare 15 ounces of red beans.
3. You need 15 ounces of diced tomatoes.
4. Prepare 1-1/2 pint of beef broth.
5. Prepare 5 leaves of bay leaf.
6. Prepare 1 cup of sliced celery leaves included.
7. Prepare 1 cup of diced onion.
8. Prepare 1/4 cup of ground paprika.
9. You need 2 tablespoons of maple syrup.
10. It's 2 tablespoons of dijon mustard.
11. It's 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. It's 2 teaspoon of granulated garlic powder.
14. Prepare 3 tablespoons of tomato paste concentrated.
15. You need 1/2 cup of heat roasted pepper +1/4 cup juices.
16. You need To taste of cayenne pepper.
17. It's To taste of grated Parmesan cheese.
18. Prepare 2 tablespoons of capers + 1 tablespoon juices.
19. Prepare 2 cups of canned straw mushrooms drained.
20. You need 1/2 stick of butter.

Heat a large skillet over medium-high heat. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Heat oil in a large skillet over medium-high heat. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices.

Red Bean and Ground Beef Stew step by step

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Red Bean and Ground Beef Stew. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.