Easiest Way to Cook Delicious Stewed Beef

Stewed Beef. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Stewed Beef is something I grew up eating.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. There's no rule that beef stew needs a thickening agent. You can have Stewed Beef using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Beef

1. Prepare 1-2 pounds of stewing beef.
2. Prepare 2 tbs of oil.
3. It's 1 of large onion.
4. It's 2 tbs of minced garlic.
5. Prepare 1 of med green pepper.
6. It's to taste of Salt, pepper & adobo.
7. Prepare 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
8. You need 2 of bay leaves.
9. Prepare of Optional (to make thicker).
10. Prepare 4-6 of red skin potatoes, cut.
11. Prepare 1/4 c of cold water.
12. Prepare 3 tbs of corn starch.

In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Want beef stew with tender and juicy pieces of meat?

Stewed Beef instructions

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get. HOW TO MAKE HOMEMADE BEEF STEW. This Beef Stew, is so Easy & Simple to Prepare. In my Opinion, its the Best Comfort Food Out there! For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.