Recipe: Appetizing Crock-Pot Beef Pot Roast

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Crock-Pot Beef Pot Roast. Find Beef Roast Crock Pot Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Discover hundreds of ways to save on your favorite products.

Crock-Pot Beef Pot Roast Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock-Pot Beef Pot Roast

  1. You need 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. It's 2 of Medium Onions Quartered or Coarsely Chopped.
  3. It's 6 Cloves of Garlic Minced.
  4. It's 5 Sprigs of Thyme.
  5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
  6. It's 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. It's 2 Tbs of Dijon Mustard.
  9. It's 1 Tbs of Brown Sugar or Coconut Sugar.
  10. It's 2 Tbs of Organic All Purpose Flour.
  11. It's 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. Prepare 1 Cup of Red Wine.
  13. Prepare 1 of Bay Leaf.
  14. It's 2 Tbs of Olive Oil.
  15. It's of Salt.
  16. You need of Pepper.
  17. It's of Garlic Powder.

Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast.

Crock-Pot Beef Pot Roast instructions

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

If you're looking for a super easy, VERY tasty crock pot roast beef recipe…Here you go! Easiest Crock Pot Roast Beef Ever! Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese.