Recipe: Tasty Stir fried beef/pork

Stir fried beef/pork. Transfer pork to a plate and return wok to heat. Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil.

It's savory, spicy, a little sweet, and so velvety! WHAT CAN YOU PUT IN A STIR FRY? The basics of a stir fry are as follows: Protein - beef, pork, chicken, shrimp, tofu, etc. You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried beef/pork

1. Prepare 4 of celery stalks, leaves attached.
2. You need 10 of Baby carrots and root veggies, sliced diagonally.
3. You need 1 tbsp of ginger, minced.
4. Prepare 1 tbsp of garlic, minced.
5. Prepare 4 tbsp of vegetable oil.
6. It's of Sauce and Beef.
7. It's 1 tbsp of corn starch.
8. Prepare 3 tbsp of soy sauce.
9. It's 3 tbsp of white wine.
10. You need 2 tsp of vegetable oil.
11. Prepare 2 tsp of brown sugar.
12. It's 2 tsp of rice vinegar.
13. It's 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Saute onions, celery and pork in oil until vegetables are tender crisp. Combine pepper, salt, egg and soy sauce. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl.

Stir fried beef/pork instructions

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

Season with salt and toss with cornstarch until coated. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. By Kim Wilson WATCH Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below). Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.