Mutton/beef/chicken pulav😊(rice cook with mutton stock). A Full-Bodied Cooking Base W/ A Rich & Savory Roasted Chicken Flavor. Try It Now A wide variety of chicken mutton beef options are available to you, such as packaging, type, and certification. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

Please help me grow. #be safe #mycookbook Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

You need 750 gms of mutton(beef or chicken 1kg).
You need of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
Prepare 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
Prepare 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
You need of Rice 3 1/2 cups rice washed and soaked.(10 mins).
Prepare of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
It's 7-8 of green chillies (acc to u),.
It's 1 tsp of cumin) grind and keep.
You need 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
It's 2 of big potatoes, 1 cup peas.
It's of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
It's of Leaves,1 chilli and 2 lemon juice).
It's of Fried onions for garnish (optional).

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Hey, check out this amazing beef stock pulao recipe by Shaista's Cooking.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

This beef pulao recipe by Shaista's Cooking is very delicious and tastes amazing. See great recipes for Mutton Nembu QURMA, Mutton shami kababs @ home !!! too! Mutton Cashew Keema recipe Keema is minced meat popular recipe in the Indian dishes used to prepare various dishes like #keema curry, keema matar,kheema paratha.iam sharing Mutton Cashew kheema . Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking progression is, pulao is always seasoned with broth or stock.