How to Make Perfect Double Bean and Beef Soup

Delicious, fresh and tasty.

Double Bean and Beef Soup. I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's In a skillet over medium heat, cook beef until no longer pink; drain. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Double Bean and Beef Soup Some chile powder and peppers help flavor. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Double Bean and Beef Soup

  1. You need 6 cups of chopped cabbage.
  2. You need 1-1/2 pounds of ground beef.
  3. You need 12 ounces of frozen cauliflower.
  4. You need 1/2 pound of smoked sausage.
  5. It's 1 of small onion diced.
  6. You need 1 stick of butter.
  7. Prepare 1-1/2 quart of beef broth.
  8. It's 2 teaspoon of summer savory.
  9. You need 1 teaspoon of ground white pepper.
  10. You need 15 ounces of canned Cannellini beans.
  11. It's 15 ounces of canned black beans drained.
  12. It's 1-1/2 cups of English peas.
  13. You need To taste of Valentina hot sauce optional.

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.

Double Bean and Beef Soup instructions

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

You will find how quickly this soup can warm you up in the cold winter. Luckily there are dishes like this Beef and Bean Soup that tick all the boxes. It's quick, it's easy, it's hearty, it's delicious, and we just couldn't be happier about The soup features a few different kinds of beans for varied texture and flavor. Whole black beans and pintos provide a tender bite while refried. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out.