How to Prepare Perfect Mongolian Beef

Delicious, fresh and tasty.

Mongolian Beef. Find Deals on Mongolian Beef Seasoning in Groceries on Amazon. Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

Mongolian Beef It is one of the top recipes on the website! Add beef and toss to coat. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. You can cook Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mongolian Beef

  1. It's of Beef (your choice, skirt steak works great).
  2. It's of Green beans.
  3. Prepare of Green onions.
  4. You need of Garlic.
  5. It's of Cornstartch.
  6. Prepare 1 of Egg,.
  7. Prepare of Salt.
  8. You need of Pepper.
  9. You need of Soy sauce.
  10. Prepare of Oyster sauce.

I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Trim the fat of the flank steak and cut into thin pieces against the grain.

Mongolian Beef instructions

  1. Wash and cut veggies to desired size. Set aside..
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
  6. Add meat and 1/2 cup of water. Bring to a boil..
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
  9. Garnish with green onions and serve..

In large wok, cook the rice noodles in. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or.